Carrot Cabbage Casserole Recipe

Name: Carrot Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cabbage sliced; 6 each carrots sliced; 2 each onions sliced; 2 cups tofu sour cream; 2 cups bread crumbs; 1/4 cup sesame seeds; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons nutritional yeast flakes

Servings: persons

4 cups cabbage sliced
6 each carrots sliced
2 each onions sliced
2 cups tofu sour cream
2 cups bread crumbs
1/4 cup sesame seeds
2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons nutritional yeast flakes

1
Steam the carrot slices until crisp-tender.
2
Heat the oil in a large pan and add the onions, cooking for a few minutes.
3
Then add cabbage and cook for 10 minutes more.
4
Remove from heat and stir in the salt, pepper, and carrots.
5
Oil an 8x8 inch baking pan.
6
Mix half the tofu sour cream into the vegies.
7
Add the nutritional yeast to the remaining tofu.
8
Put this on top of the vegetables.
9
Mix crumbs and seeds and sprinkle on top of the casserole.
10
Bake at 350F (180C).
11
for 35 to 40 minutes until top is lightly browned.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cabbage sliced, 6 each carrots sliced, 2 each onions sliced, 2 cups tofu sour cream, and more.

Yes, Carrot Cabbage Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Cabbage Casserole

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