Sophie's Dinner in a Pepper

1. 1

   Preheat oven to 180C.

2. 2

   Mix chopped tomatoes with herbs, spices, sweetcorn.

3. 3

   Chop chicken into small strips/bite sized pieces.

4. 4

   Cut the top off the pepper, remove the seeds etc.

5. 5

   Measure the cous cous out by filling half a pepper.

6. 6

   Combined with the chicken and taking into account swelling, I found this to be perfect.

7. 7

   Mix into your tomato mixture.

8. 8

   Place a dollop of cous cous mixture in the bottom.

9. 9

   Add a layer of chopped chicken, and continue layering until your pepper is full.

10. 10

    Wrap the pepper in foil, and place upright on a baking tray.

11. 11

    Bake for around 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.