How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche Provencale?

You need 15 ingredients. The key ingredients include: 1 (10-inch) baked pie shell, 1 medium onion, sliced, 1/2 c. chopped green pepper, 1/2 c. mushrooms, and more.

Is Quiche Provencale suitable as breakfast?

Yes, Quiche Provencale falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Provencale Recipe

Name: Quiche Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) baked pie shell; 1 medium onion, sliced; 1/2 c. chopped green pepper; 1/2 c. mushrooms; 1 Tbsp. oil; 1 (10 oz.) pkg. spinach; 6 to 8 slices bacon, fried and crumbled; 1/2 to 1 c. grated cheese; 1 Tbsp. snipped parsley; 1/4 tsp. pepper; 1 tsp. garlic salt; 1/2 tsp. basil leaves, crushed; 6 eggs; 1 Tbsp. flour; 1 1/2 c. milk or half and half

Start your day right with this Quiche Provencale recipe. Made with shell, onion, green pepper and mushrooms. Easy step-by-step instructions included.

This Quiche Provencale relies on simple, everyday ingredients such as (10-inch) baked pie shell, medium onion, sliced, chopped green pepper and mushrooms. It comes together quickly and makes 4 servings, at about 1273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1273

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quiche Provencale

Tips for the best results

Variations & substitutions

My Personal Notes

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