Quiche Provencale Recipe

Name: Quiche Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 (10-inch) baked pie shell; 1 medium onion, sliced; 1/2 c. chopped green pepper; 1/2 c. mushrooms; 1 Tbsp. oil; 1 (10 oz.) pkg. spinach; 6 to 8 slices bacon, fried and crumbled; 1/2 to 1 c. grated cheese; 1 Tbsp. snipped parsley; 1/4 tsp. pepper; 1 tsp. garlic salt; 1/2 tsp. basil leaves, crushed; 6 eggs; 1 Tbsp. flour; 1 1/2 c. milk or half and half

Servings: persons

1 (10-inch) baked pie shell
1 medium onion, sliced
1/2 c. chopped green pepper
1/2 c. mushrooms
1 Tbsp. oil
1 (10 oz.) pkg. spinach
6 to 8 slices bacon, fried and crumbled
1/2 to 1 c. grated cheese
1 Tbsp. snipped parsley
1/4 tsp. pepper
1 tsp. garlic salt
1/2 tsp. basil leaves, crushed
6 eggs
1 Tbsp. flour
1 1/2 c. milk or half and half

1
In a skillet over medium heat, saute onion, green pepper and mushrooms in oil.
2
Cook spinach by directions on package; drain well.
3
Beat together eggs, flour and milk until well blended.
4
Add vegetables, garlic salt, basil and pepper.
5
Spread bacon and grated cheese over pie shell in pan.
6
Pour other ingredients over cheese and bacon.
7
Bake in preheated 375u00b0 oven until knife inserted near center comes out clean, 30 to 35 minutes.
8
Let stand 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10-inch) baked pie shell, 1 medium onion, sliced, 1/2 c. chopped green pepper, 1/2 c. mushrooms, and more.

Yes, Quiche Provencale falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Provencale

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