Sophie's caramel apple pancakes

1. 1

   Mix your pancake ingredients thoroughly until you have a smooth batter.

2. 2

   Heat your butter in a pan and add your apple.

3. 3

   Cook on a medium heat until they begin to turn golden brown.

4. 4

   In a separate non-stick pan, pour enough of your pancake mix to coat the bottom of the pan.

5. 5

   Heat until the edges begin to curl up slightly.

6. 6

   Lift the edge every now and then, and flip with a spatula when the underside is golden brown.

7. 7

   Repeat on the other side and place on a warm plate.

8. 8

   Repeat until you have used all your batter.

9. 9

   In between cooking pancakes, when your apples have begun softening, add your sugar, cinnamon and cream.

10. 10

    Stir thoroughly, and bring to a boil.

11. 11

    Keep it at a boil for 2 minutes, stirring as frequent as possible.

12. 12

    After the 2 minutes are up, turn the heat down to low.

13. 13

    Continue heating at the low heat for another 3-4 minutes, then take off the heat.

14. 14

    As it begins to cool it will thicken.

15. 15

    Serve over your pancakes and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.