Slovak Pancakes

1. 1

   Beat the eggs well.

2. 2

   Add sugar, salt and 1 cup milk.

3. 3

   Beat very well and then add flour gradually, putting in the remaining milk.

4. 4

   Beat until very smooth.

5. 5

   Have greased skillet hot.

6. 6

   Put about 2 tablespoons of the mixture on this skillet.

7. 7

   Brown both sides.

8. 8

   A filling may be

9. 9

   used such as jams, jellies, etc.

10. 10

    This recipe makes about 30 pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.