Sophie's Bailey's chocolate muffins Recipe

Name: Sophie's Bailey's chocolate muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp salt; 1/4 tsp baking powder; 1 2/3 cup caster sugar; 2/3 cup butter, softened; 1 1/4 cup water; 1 tsp vanilla essence; 2 eggs; 2 cup chocolate chips; 2 tbsp flour; 1 1/4 tsp baking soda; 2 1/2 cup all purpose flour; 1/4 cup Bailey's Chocolat Luxe; 1 cup butter, softened; 1/4 cup Bailey's Chocolat Luxe; 2 tsp vanilla essence; 3 cup icing sugar; 1/3 cup Bailey's; 1/2 tbsp cocoa

Servings: persons

1 tsp salt
1/4 tsp baking powder
1 2/3 cup caster sugar
2/3 cup butter, softened
1 1/4 cup water
1 tsp vanilla essence
2 eggs
2 cup chocolate chips
2 tbsp flour
1 1/4 tsp baking soda
2 1/2 cup all purpose flour
1/4 cup Bailey's Chocolat Luxe
1 cup butter, softened
1/4 cup Bailey's Chocolat Luxe
2 tsp vanilla essence
3 cup icing sugar
1/3 cup Bailey's
1/2 tbsp cocoa

1
Preheat the oven to 175C.
2
Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour.
3
Add your wet ingredients one by one, blending thoroughly until you have a smooth batter.
4
In a separate bowl put your chocolate chips and flour.
5
Toss until thoroughly coated.
6
Mix your chocolate chips into your batter, and divide between your cupcake cases.
7
You should be filling to approximately 2/3 of the case.
8
Bake for approximately 20 minutes, or until a toothpick comes out clean.
9
For the frosting, blend your fisting ingredients together until smooth.
10
Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra.
11
Refrigerate your frosting for at least an hour.
12
Frost your cupcakes once they're cool.
13
I added butterscotch pieces to the top of my cupcakes.
14
Enjoy!

2200

kcal

Calories

109

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tsp salt, 1/4 tsp baking powder, 1 2/3 cup caster sugar, 2/3 cup butter, softened, and more.

Yes, Sophie's Bailey's chocolate muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sophie's Bailey's chocolate muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions