How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sophie's bacon, brie and red onion tarts?

You need 1 ingredient. The key ingredients include: ["1 beaten egg", "1/4 red onion, finely chopped and browned", "80 grams bacon, finely chopped and browned.", "100 grams brie, chopped", "1/2 tsp garlic powder", "1 salt and pepper to taste", "6 circles of shortcrust pastry approx 1"" wider than the base of your muffin tins. About the size of a mug is usually right."].

Is Sophie's bacon, brie and red onion tarts suitable as baking & desserts?

Yes, Sophie's bacon, brie and red onion tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sophie's bacon, brie and red onion tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sophie's bacon, brie and red onion tarts Recipe

Name: Sophie's bacon, brie and red onion tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 beaten egg", "1/4 red onion, finely chopped and browned", "80 grams bacon, finely chopped and browned.", "100 grams brie, chopped", "1/2 tsp garlic powder", "1 salt and pepper to taste", "6 cir…

Bake this irresistible Sophie's bacon, brie and red onion tarts at home. Made with egg, red onion, bacon and brie. Easy step-by-step instructions included.

This Sophie's bacon, brie and red onion tarts is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sophie's bacon, brie and red onion tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["1 beaten egg", "1/4 red onion, finely chopped and browned", "80 grams bacon, finely chopped and browned.", "100 grams brie, chopped", "1/2 tsp garlic powder", "1 salt and pepper to taste", "6 circles of shortcrust pastry approx 1"" wider than the base of your muffin tins. About the size of a mug is usually right."]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sophie's bacon, brie and red onion tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions