How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopapillia Cheesecake?

You need 6 ingredients. The key ingredients include: 16 ounces, weight (Or 2 Cans) Pillsbury Crescent Rolls, 16 ounces, weight Cream Cheese, Softened, 1-1/2 cup Granulated Sugar, Divided, 1 teaspoon Vanilla Extract, and more.

Is Sopapillia Cheesecake suitable as baking & desserts?

Yes, Sopapillia Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sopapillia Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sopapillia Cheesecake Recipe

Name: Sopapillia Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight (Or 2 Cans) Pillsbury Crescent Rolls; 16 ounces, weight Cream Cheese, Softened; 1-1/2 cup Granulated Sugar, Divided; 1 teaspoon Vanilla Extract; 1 stick Salted Butter; 1 teaspoon Cinnamon

Sopapillia Cheesecake – a delicious recipe with weight, weight Cream Cheese, Sugar, Vanilla, Butter, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces, weight (Or 2 Cans) Pillsbury Crescent Rolls
16 ounces, weight Cream Cheese, Softened
1-1/2 cup Granulated Sugar, Divided
1 teaspoon Vanilla Extract
1 stick Salted Butter
1 teaspoon Cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sopapillia Cheesecake

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