Sopapillas (Yeast Variation)

1. 1

   Bring milk just to a boil.

2. 2

   Remove from heat and let cool.

3. 3

   Combine flour, salt and baking powder in medium bowl.

4. 4

   Cut in butter until mixture resembles coarse meal; make well in center.

5. 5

   Dissolve yeast in 1/4 cup warm water.

6. 6

   Pour in 1/2 cup of the cooled milk.

7. 7

   Pour the yeast mixture into the center of dry ingredients.

8. 8

   Add additional milk if necessary so the dough just holds together.

9. 9

   Gather dough together and knead 15 times.

10. 10

    Cover with a cloth and let stand about 10 minutes.

11. 11

    Heat oil in a deep-fat fryer to 375 degrees.

12. 12

    On a floured surface, roll out half the dough to a 1/4-inch sheet.

13. 13

    Cut into 9 triangles and cover with a towel to keep moist.

14. 14

    Repeat with the remaining dough.

15. 15

    Add a few to oil at a time.

16. 16

    Fry on both sides 3 to 5 minutes.

17. 17

    Drain on paper toweling.

* Per serving · 4 servings · Values may vary.

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