Dutch Apple Bread

Name: Dutch Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. oleo; 2 eggs; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/3 c. buttermilk; 1 c. peeled, chopped apple; 1/3 c. chopped nuts; 1/3 c. flour; 2 Tbsp. brown sugar; 1/2 tsp. cinnamon; 3 Tbsp. oleo

Eats Now Editorial Team · 1022 kcal · General

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Dutch Apple Bread – a delicious recipe with sugar, oleo, eggs, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 c. oleo
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/3 c. buttermilk
1 c. peeled, chopped apple
1/3 c. chopped nuts
1/3 c. flour
2 Tbsp. brown sugar
1/2 tsp. cinnamon
3 Tbsp. oleo

1
Mix and put on top before baking, if desired.

1022

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. oleo, 2 eggs, 1 tsp. vanilla, and more.

Yes, Dutch Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1022 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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