Sopapillas - Sopapillas

Name: Sopapillas - Sopapillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package dry yeast; 1/2 cup (125 ml) warm water; 1 egg; 1/2 cup (125 ml) milk; 2-1/2 tsp (12.5 ml) baking powder (1 tsp (5 ml) for each cup of flour); 1/4 cup (60 ml) sugar; 1/2 tsp (2 ml) salt; 2-1/2 cups (600 ml) flour; Powdered sugar (if desired); hot oil for frying.

Eats Now Editorial Team · 332 kcal · General

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Sopapillas - Sopapillas – a delicious recipe with yeast, water, egg, milk, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 package dry yeast
1/2 cup (125 ml) warm water
1 egg
1/2 cup (125 ml) milk
2-1/2 tsp (12.5 ml) baking powder (1 tsp (5 ml) for each cup of flour)
1/4 cup (60 ml) sugar
1/2 tsp (2 ml) salt
2-1/2 cups (600 ml) flour
Powdered sugar (if desired)
hot oil for frying.

1
In a large bowl add yeast to water and dissolve.
2
Add egg, milk and sugar.
3
Mix until mixture starts to form.
4
Add flour, salt, baking powder a little at a time and mix to a thick dough.
5
Let sit for 15 minutes.
6
Put dough on floured board and roll very thin.
7
Cut into 2 inch squares or triangles.
8
Fry in hot oil until brown.
9
When done roll sopapilla in powdered sugar.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 package dry yeast, 1/2 cup (125 ml) warm water, 1 egg, 1/2 cup (125 ml) milk, and more.

Yes, Sopapillas - Sopapillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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