Sopapillas(Fried Biscuit Puffs)

1. 1

   Stir together the flour, baking powder and salt.

2. 2

   Cut in shortening until mixture resembles cornmeal.

3. 3

   Gradually add the water, stirring with a fork.

4. 4

   Dough will be crumbly.

5. 5

   Turn onto floured surface.

6. 6

   Knead into smooth ball.

7. 7

   Divide in half and let stand 10 minutes.

8. 8

   Roll each half into a 12 1/2 x 10-inch rectangle.

9. 9

   Cut into 2 1/2-inch squares (do not reroll or patch dough).

10. 10

    Fry a few at a time in hot fat until golden.

11. 11

    Drain on paper towels.

12. 12

    Serve with honey or roll in sugar and cinnamon. Makes 40.

* Per serving · 4 servings · Values may vary.

No additional tips available.