How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candied Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 egg, 1/4 cup sugar, 1/2 cup flour, 1/2 teaspoon baking powder, and more.

Is Candied Fruit Cake suitable as baking & desserts?

Yes, Candied Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candied Fruit Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Candied Fruit Cake Recipe

Name: Candied Fruit Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg; 1/4 cup sugar; 1/2 cup flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 2 cups pecan halves; 1 (8 ounce) package pitted dates, cut in half; 1 (4 ounce) package candied cherries (red and green); 1 (4 ounce) package candied pineapple; 4 tablespoons Bourbon; 1/3 cup apricot jam (jelly, not jam)

Candied Fruit Cake – a delicious recipe with egg, sugar, flour, baking powder, salt, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Candied Fruit Cake

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