Sopapilla Cheesecake Bars – a delicious recipe with rolls, cream cheese, sugar, vanilla, butter, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Step 1: Heat oven to 350u00b0F.
2
Step 2: Unroll 1 can of dough. Place in bottom of ungreased 13x9-inch (3 quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
3
Step 3: In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
4
Step 4: Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.
5
Step 5: Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
6
Step 6: Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.
849
kcal
Calories
57
g
Fat
82
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cans (8 oz each) Pillsbury(R) refrigerated crescent dinner rolls, 2 packages (8 oz each) cream cheese, softened, 1 1/2 cups sugar, 1 teaspoon vanilla, and more.
Yes, Sopapilla Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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