Cinnamon Chocolate Sherbet

1. 1

   In saucepan, mix cocoa, sugar, cinnamon and nutmeg.

2. 2

   Whisk in the water; bring to a boil.

3. 3

   Continue whisking to break up lumps and prevent burning.

4. 4

   Reduce heat and simmer 2-3 minutes, until sugar is completely dissolved.

5. 5

   Remove from heat add the milk and vanilla; let cool.

6. 6

   When the mixture reaches room temperature, pour in ice-cream maker.

7. 7

   Freeze according to directions (if firmer texture is desired, remove from freezer, put in a dish, cover and freeze longer).

* Per serving · 4 servings · Values may vary.

No additional tips available.