Sopapilla Cheesecake

1. 1

   In a well greased 9X13 pan, pat down 1 pkg. crescent rolls.

2. 2

   Mix cream cheese with 4 Tbsp. softened butter, 1 cup sugar, 1 tsp vanilla. Spread evenly on top of crescent rolls.

3. 3

   Cover with 2nd package of crescent rolls.

4. 4

   In separate pan, melt 6Tbsp butter, 1/2 cup sugar, 1tsp cinnamon and finally vanilla. Spread evenly over crescent rolls.

5. 5

   Bake at 350F for about 3o min or until bubbles are all over. Let set at room temp until cool enough to handle. Put in fridge. Ready to eat when filling is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.