Meat And Potato Pie Recipe

Name: Meat And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons shortening; 1-1/2 cups biscuit/baking mix; 3 to 4 tablespoons cold water; 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1 can (15 ounces) sliced carrots, drained; 1 can (8 ounces) mushroom stems and pieces, drained; 2 cups hot mashed potatoes (prepared with milk and butter); 1/2 cup sour cream; 1/2 cup shredded cheddar cheese

Servings: persons

2 tablespoons shortening
1-1/2 cups biscuit/baking mix
3 to 4 tablespoons cold water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 can (15 ounces) sliced carrots, drained
1 can (8 ounces) mushroom stems and pieces, drained
2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup sour cream
1/2 cup shredded cheddar cheese

1
In a small bowl, cut shortening into biscuit mix until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball.
2
On a lightly floured surface, roll out pastry to fit a 9-in. pie plate. Line ungreased pie plate with pastry; trim and flute edges or make a decorative edge. Set aside.
3
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in soup and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
4
Pour into pie shell. Top with carrots and mushrooms. Combine potatoes and sour cream; spread over pie. Bake, uncovered, at 425u00b0 for 15 minutes. Reduce heat to 350u00b0. Bake 15 minutes longer or until golden brown. Sprinkle with cheese; let stand for 5-10 minutes.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons shortening, 1-1/2 cups biscuit/baking mix, 3 to 4 tablespoons cold water, 1-1/2 pounds ground beef, and more.

Yes, Meat And Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meat And Potato Pie

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