Sopaipillas(Fried Bread)

1. 1

   Stir in flour, baking powder and salt.

2. 2

   Work in lard (with hands) and lukewarm water to make a soft dough.

3. 3

   Chill dough 30 minutes in refrigerator.

4. 4

   Roll out dough on a floured surface to about 1/4-inch thickness.

5. 5

   Cut into 3-inch squares or triangles. Deep fry in hot shortening.

6. 6

   Brown on each side and drain on paper towels.

7. 7

   Serve hot.

8. 8

   To eat, poke hole open and pour honey or smother with butter or sprinkle powdered sugar on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.