Sopaipillas(Fried Bread)

1. 1

   Sift flour, baking powder and salt into a mixing bowl.

2. 2

   Add shortening and cut coarsely.

3. 3

   Add water gradually.

4. 4

   Mix enough to hold together.

5. 5

   Turn out on a lightly floured board and knead until smooth.

6. 6

   Cover and let dough rest for 5 minutes.

7. 7

   Then roll out into a rectangle about 12 x 15 inches (dough should be very thin).

8. 8

   Cut into 3-inch squares.

9. 9

   Drop a few squares at a time into deep, very hot oil.

10. 10

    Turn squares over 3 or 4 times to make them puff evenly.

11. 11

    Fry about 3 to 4 minutes on each side, until golden brown.

12. 12

    Sopaipillas will puff up like little pillows. Serve hot bread with butter and honey.

No additional tips available.