Charred Green Beans With Harissa And Almonds Recipe

Name: Charred Green Beans With Harissa And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red bell pepper (about 7 ounces) or 1 roasted red pepper from jar; 3 red jalapenos or Fresno chiles; 3 garlic cloves, minced; 1 teaspoon kosher salt plus more for seasoning; 3 tablespoons olive oil, divided; 2 tablespoons fresh lemon juice; 1/4 teaspoon ground coriander; 1/4 teaspoon ground cumin; Freshly ground black pepper; 2 pounds green beans, ends trimmed; 1/4 cup roasted unsalted almonds, coarsely chopped

Servings: persons

1 small red bell pepper (about 7 ounces) or 1 roasted red pepper from jar
3 red jalapenos or Fresno chiles
3 garlic cloves, minced
1 teaspoon kosher salt plus more for seasoning
3 tablespoons olive oil, divided
2 tablespoons fresh lemon juice
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
Freshly ground black pepper
2 pounds green beans, ends trimmed
1/4 cup roasted unsalted almonds, coarsely chopped

1
Char bell pepper (if using fresh) and jalapennos directly over a gas flame or under a broiler until soft and charred all over, 12-15 minutes. Transfer to a medium bowl; cover with plastic wrap. Let steam for 15 minutes.
2
Peel, seed, and mince bell pepper and jalapennos. Combine peppers, chiles, garlic, and 1 teaspoon salt in a food processor. Pulse, scraping down sides of bowl, to make a coarse paste. Pulse in 1 tablespoon oil, lemon juice, coriander, and cumin. Season harissa with salt and black pepper.
3
Place beans in a medium bowl; drizzle with remaining 2 tablespoons oil. Season with salt and black pepper and toss to coat. heat a large cast-iron skillet or other large heavy skillet over high heat. Working in batches, cook beans, turning occasionally, until blistered and charred in places but still crisp-tender, 6-8 minutes. (Or cook them in a grill basket on the grill.) Transfer to a large bowl; toss with harissa and almonds. Serve warm or at room temperature.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small red bell pepper (about 7 ounces) or 1 roasted red pepper from jar, 3 red jalapenos or Fresno chiles, 3 garlic cloves, minced, 1 teaspoon kosher salt plus more for seasoning, and more.

Yes, Charred Green Beans With Harissa And Almonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Green Beans With Harissa And Almonds

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