Sopaipillas(Deep Fat Fried Bread) – a delicious recipe with flour, salt, baking powder, sugar, shortening, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine dry ingredients and cut in shortening.
2
Dissolve yeast in lukewarm water.
3
Add to scalded milk, cooled to room temperature.
4
Make a well in center of dry ingredients.
5
Add liquid to dry ingredients and work into dough.
6
Knead dough 15 to 20 times and set aside for approximately 10 minutes.
7
Roll dough to 1/4-inch thickness or slightly thinner, then cut into squares or triangles and fry in a melted shortening at 420u00b0.
8
Fry only a few at a time so fat stays hot.
9
If the fat is hot, the sopaipillas will puff up and become hollow shortly after adding to fat.
10
Drain sopaipillas on absorbent towels and serve as a bread with any New Mexican meal. They are especially good served with honey.
935
kcal
Calories
5
g
Fat
191
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 c. sifted flour, 1 1/2 tsp. salt, 1 tsp. baking powder, 1 Tbsp. granulated sugar, and more.
Yes, Sopaipillas(Deep Fat Fried Bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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