Sopaipillas – a delicious recipe with flour, baking powder, sugar, salt, lard, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift dry ingredients together. Cut in lard until crumbly. Add water and mix until it holds together. Knead 10 to 15 times until dough forms a smooth ball. Cover and let set 20 minutes. Divide dough into 2 parts. Roll dough to 1/8-inch thickness on lightly floured board. Cut into 3-inch squares or triangles. Do not allow to dry. Cover those waiting to be fried. When ready to fry, turn upside down so that surface on bottom while resting is on top when frying. Fry in 3-inches of hot oil until golden brown, turning once. Add only a few at a time to maintain proper temperature. Drain on paper towels and serve immediately with honey.
887
kcal
Calories
2
g
Fat
187
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 c. flour, 1 Tbsp. baking powder, 2 tsp. sugar, 1 1/2 tsp. salt, and more.
Yes, Sopaipillas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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