Gulab Jamun Recipe

Name: Gulab Jamun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup wheat flour; 1 cup dry milk; 1/4 cup all-purpose flour; 3 tablespoons ghee; 2 pinches baking soda; 1 cup brown sugar; 4 tablespoons milk; 7 cardamom pods; 3 cups water; 1 teaspoon vanilla essence; 2 cups oil

Servings: persons

1 cup wheat flour
1 cup dry milk
1/4 cup all-purpose flour
3 tablespoons ghee
2 pinches baking soda
1 cup brown sugar
4 tablespoons milk
7 cardamom pods
3 cups water
1 teaspoon vanilla essence
2 cups oil

1
Take a large bowl and mix flour, dry milk powder, ghee and baking soda. Mix the mixture well with both the hands. Now mix the milk and make dough out of mixture. Knead the mixture for 5 minutes. Roll the dough into small balls (make sure you make small balls because after soaking in sugar syrup they will increase in size). For making sugar syrup, mix the brown sugar with 3 cups of water. Heat it in a saucepan for half hour in medium heat. Fry the small balls in oil till they turn brown. Fry all the balls.
2
Heat the sugar syrup once again. Add cardamom to the syrup. As syrup starts boiling, add the balls in it and heat it at simmer for 12-15 minutes. Turn off the heat once balls absorb sugar syrup. Remove the balls from the syrup. Add essence in the syrup and stir it to mix it well. While serving, pour the mixture over the balls. Serve it hot or cold whichever way you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup wheat flour, 1 cup dry milk, 1/4 cup all-purpose flour, 3 tablespoons ghee, and more.

Yes, Gulab Jamun falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gulab Jamun

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