Sopaipillas

1. 1

   Combine the first 3 ingredients and let stand until yeast is dissolved and growing.

2. 2

   Gradually add the rest of the items and only 1 cup of flour at a time until the dough doesn't stick to hands; knead 5 minutes.

3. 3

   Rub a small amount of Crisco on surface and cover in warm place.

4. 4

   Let rise 1 hour.

5. 5

   Roll a small amount at a time about 1/8-inch thick and cut 3-inch or 4-inch squares.

6. 6

   Fry in hot oil until golden and pillowy.

7. 7

   Serve hot with honey, sugar and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.