Easy And Good Rolls

1. 1

   In bowl mix the boiling water, sugar, margarine, salt and egg. In a separate glass bowl dissolve yeast in 1/2 cup warm water. Mix the contents of both bowls together and add 3 1/2 cups flour. Stir well with wooden spoon until well mixed.

2. 2

   Put in plastic bowl.

3. 3

   Cover with wax paper and a cloth.

4. 4

   Put in refrigerator overnight.

5. 5

   Next day, take out and make into rolls.

6. 6

   Cover and let dough rise about 2 hours or until very light.

7. 7

   Brush with melted butter and bake at 425u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.