Sopaipillas

1. 1

   Sift all dry ingredients together.

2. 2

   Work in shortening and lukewarm water to make a soft dough.

3. 3

   Chill in refrigerator.

4. 4

   Roll out dough on floured surface to about 1/4 inch thickness.

5. 5

   Cut into 2 inch squares.

6. 6

   Deep fry in hot shortening at 400u00b0 a few at a time.

7. 7

   Brown on each side and drain on paper towel.

8. 8

   Serve hot. To eat, break open and pour in honey or use honey butter.

No additional tips available.