Potato Casserole

1. 1

   Butter casserole dish.

2. 2

   Peel potatoes and slice whole.

3. 3

   Layer dish or pan across bottom with potatoes.

4. 4

   Peel onions; slice across, making thin slices.

5. 5

   Layer on top of thin sliced potatoes. Peel tomatoes and slice thin; layer on top of onions.

6. 6

   Sprinkle with 1/2 salt.

7. 7

   Sift thin layer flour over tomatoes.

8. 8

   Slice margarine and lay on top of flour.

9. 9

   Repeat entire process.

10. 10

    Bake in oven at 350u00b0 for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.