Bake this irresistible Sopaipilla(Mexican Bread) at home. Made with flour, Crisco, salt and baking powder. Easy step-by-step instructions included.
This Sopaipilla(Mexican Bread) relies on simple, everyday ingredients such as plain flour, sifted, crisco, salt and baking powder (heaping). It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026