Penne And Broccoli Salad

1. 1

   Bring a stockpot of water to a boil.

2. 2

   Drop in the broccoli and blanch until tender but still crunchy, about 2 minutes.

3. 3

   Remove with a slotted spoon and place in a bowl.

4. 4

   Cook the penne in the boiling water until al dente.

5. 5

   Drain in a colander.

6. 6

   Place in the bowl with the broccoli.

7. 7

   Stir in the tomato, pine nuts, basil, and dressing.

8. 8

   Season with salt and pepper.

9. 9

   Cover and chill until 30 minutes before serving, then bring to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.