Sopa Paraguaya(Paraguayan Cornbread)

1. 1

   Saute onions in margarine.

2. 2

   Remove from heat and add milk, cornmeal and cheese.

3. 3

   Beat egg yolks and add to mixture.

4. 4

   Beat egg whites until stiff and fold into mixture carefully.

5. 5

   Pour into a 9 x 13-inch greased pan and bake in 375u00b0 oven until light gold on top.

6. 6

   Cut into squares.

7. 7

   For less cholesterol, delete egg yolks.

* Per serving · 4 servings · Values may vary.

No additional tips available.