Bake this irresistible Sopa Paraguaya(Paraguayan Cornbread) at home. Made with cornmeal, white cheese, onions and margarine. Easy step-by-step instructi…
This Sopa Paraguaya(Paraguayan Cornbread) relies on simple, everyday ingredients such as onions, margarine, milk and eggs, separated. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026