World'S Very Best Popovers

1. 1

   Preheat your oven for 450u00b0F.

2. 2

   Make sure the eggs are at room temperature.

3. 3

   Microwave the milk on high for 2 minutes.

4. 4

   Take the measured flour, salt, and baking powder, and sift it all together.

5. 5

   Using a Stand Mixer; on low, slowly mix the milk into the eggs.

6. 6

   Slowly (on low) add in the sifted ingredients.

7. 7

   Add in the cinnamon and vanilla.

8. 8

   Beat this mixture on high for 2 minutes.

9. 9

   Let the batter rest for 1 hour, at room temperature.

10. 10

    Pour the batter into a greased popover pan, about halfway up.

11. 11

    Bake for 15 minutes.

12. 12

    Lower the oven to 375F and bake for 30-35 minutes longer.

13. 13

    Eat while hot, serve with butter, honey, or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.