Sopa de Tortilla Recipe

Name: Sopa de Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Pack tortillas; 1 Olive oil or cooking spray; 2 Skinless chicken breast fillets; 1 Sachet taco seasoning mix; 1 Litre chicken stock; 3 cup Boiling water; 2 packages 2 minute noodles, crunched up; 600 grams Chunky salsa; 1 1/2 cup Fresh continental parsley, roughly chopped; 1 Punnet cherry tomatoes, chopped; 1 Season to taste

Servings: persons

6 Pack tortillas
1 Olive oil or cooking spray
2 Skinless chicken breast fillets
1 Sachet taco seasoning mix
1 Litre chicken stock
3 cup Boiling water
2 packages 2 minute noodles, crunched up
600 grams Chunky salsa
1 1/2 cup Fresh continental parsley, roughly chopped
1 Punnet cherry tomatoes, chopped
1 Season to taste

1
Preheat oven to 180*C.
2
Cut buritto tortillas into approx 2cm wide by 7cm golden brown.
3
Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken.
4
Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through.
5
Remove chicken and slice thinly.
6
Add chicken stock and chunky salsa to pot, heat.
7
Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften.
8
Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips.
9
Doesn't really need seasoning on serving.
10
This soup tasted great- Enjoy!
11
Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!

2715

kcal

Calories

220

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Pack tortillas, 1 Olive oil or cooking spray, 2 Skinless chicken breast fillets, 1 Sachet taco seasoning mix, and more.

Yes, Sopa de Tortilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sopa de Tortilla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions