Sopa de Tortilla – a delicious recipe with tortillas, Olive oil, chicken, chicken, Boiling water, minute noodles. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 180*C.
2
Cut buritto tortillas into approx 2cm wide by 7cm golden brown.
3
Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken.
4
Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through.
5
Remove chicken and slice thinly.
6
Add chicken stock and chunky salsa to pot, heat.
7
Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften.
8
Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips.
9
Doesn't really need seasoning on serving.
10
This soup tasted great- Enjoy!
11
Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!
2715
kcal
Calories
220
g
Fat
80
g
Carbs
109
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 Pack tortillas, 1 Olive oil or cooking spray, 2 Skinless chicken breast fillets, 1 Sachet taco seasoning mix, and more.
Yes, Sopa de Tortilla falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
