Sopa De Tortilla

1. 1

   In blender container, combine undrained tomatoes, onion, garlic, cilantro and sugar. Cover and blend until nearly smooth. Turn into a large saucepan; stir in chicken broth.

2. 2

   Bring to a boil, cover and simmer 20 minutes. Cut tortillas into 1/2-inch wide strips. Fry in 1/2-inch hot oil 45 to 50 seconds or until crisp and lightly browned.

3. 3

   Drain on paper towels. Divide fried tortilla strips and cheese among soup bowls.

4. 4

   Ladle soup over. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.