Cold Cantaloupe Soup

1. 1

   Cut cantaloupe in 1-inch chunks.

2. 2

   Place about 1/4 of them in a blender and process at high speed until pureed.

3. 3

   Once you have a puree, gradually add remaining melon, processing until the mixture is smooth.

4. 4

   Add lime juice and blend briefly.

5. 5

   Season with salt to taste and blend again.

6. 6

   Refrigerate until ready to serve, or serve at once.

7. 7

   Divide soup among 6 soup plates and drizzle a little balsamic vinegar in a circular or squiggly pattern on top of each.

* Per serving · 4 servings · Values may vary.

No additional tips available.