How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: approximately 1 qt. water, ham hock (2) or smoked ham, cut into slices, 1 (16 oz.) can Hunt's stewed tomatoes, 2 (16 oz.) cans Veg-All mixed vegetables, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 1 qt. water; ham hock (2) or smoked ham, cut into slices; 1 (16 oz.) can Hunt's stewed tomatoes; 2 (16 oz.) cans Veg-All mixed vegetables; 2 or 3 cut up onions; 1 pkg. frozen petite butter beans; 1 pkg. frozen Shoepeg corn; salt and pepper to taste

Vegetable Soup – a delicious recipe with water, ham hock, tomatoes, mixed vegetables, onions, frozen petite butter beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

approximately 1 qt. water
ham hock (2) or smoked ham, cut into slices
1 (16 oz.) can Hunt's stewed tomatoes
2 (16 oz.) cans Veg-All mixed vegetables
2 or 3 cut up onions
1 pkg. frozen petite butter beans
1 pkg. frozen Shoepeg corn
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Soups & Stews

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