How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chafing Dish Chili?

You need 11 ingredients. The key ingredients include: 2 large onions, chopped, 2 green peppers, chopped, 4 garlic cloves, chopped, 3 tablespoons mild chili powder, and more.

Is Chafing Dish Chili suitable as soups & stews?

Yes, Chafing Dish Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chafing Dish Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chafing Dish Chili Recipe

Name: Chafing Dish Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 2 green peppers, chopped; 4 garlic cloves, chopped; 3 tablespoons mild chili powder; 1 tablespoon ground cumin; ½ teaspoon cinnamon; ½ teaspoon cayenne pepper (to taste); 5 cups bouillon (or bouillon + beer); 1 lb green lentil; 1 cup uncooked bulgur; 2 (28 ounce) cans Italian plum tomatoes, undrained, broken up

Chafing Dish Chili

Eats Now Editorial Team · 209 kcal · Soups & Stews

Chafing Dish Chili – a delicious recipe with onions, green peppers, garlic, chili powder, ground cumin, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chafing Dish Chili

How did you like this recipe?

Frequently Asked Questions