Sopa De Papa (Potato Soup) Recipe

Name: Sopa De Papa (Potato Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 potatoes; 3 leeks; 1 scallion; 4 cups nonfat milk; 1 cup low-fat buttermilk; 1/2 cup margarine; 1 bouillon cube; 1/2 cup flour; 1/2 teaspoon salt; 1 teaspoon black pepper; 1/2 lb cheddar cheese; 5 slices bacon, chopped

Servings: persons

6 -8 potatoes
3 leeks
1 scallion
4 cups nonfat milk
1 cup low-fat buttermilk
1/2 cup margarine
1 bouillon cube
1/2 cup flour
1/2 teaspoon salt
1 teaspoon black pepper
1/2 lb cheddar cheese
5 slices bacon, chopped

1
Boil potatoes and slightly mash.
2
Saute scallions and leeks in 1 tablespoon margarine (part of stick).
3
Add milks to pot, and slowly add flour, stirring so it is not clumpy (used to thicken- cornstarch in a smaller measurement may suffice). Bring to boil.
4
Add all ingredients listed, except for scallion, and reduce heat. Make sure to stir and combine very well. Boullion cube should be completely crushed and distributed throughout soup. Cook until desired consistency.
5
Chop scallion for garnish on top, or add into soup if desired.
6
Serve!

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 -8 potatoes, 3 leeks, 1 scallion, 4 cups nonfat milk, and more.

Yes, Sopa De Papa (Potato Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Papa (Potato Soup)

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