Sopa De Lima Recipe

Name: Sopa De Lima
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 teaspoon dried oregano; 1/4 teaspoon cayenne; 1 medium red onion, chopped; 1 green bell pepper, finely chopped; 1 -2 jalapeno pepper, seeded and minced; 3 roma tomatoes, chopped; 2 tablespoons olive oil; 6 (6 inch) corn tortillas, cut into 1/4-inch strips; 1 medium avocado, pitted, peeled and chopped; fresh cilantro; 4 key limes

Servings: persons

2 boneless skinless chicken breasts
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon dried oregano
1/4 teaspoon cayenne
1 medium red onion, chopped
1 green bell pepper, finely chopped
1 -2 jalapeno pepper, seeded and minced
3 roma tomatoes, chopped
2 tablespoons olive oil
6 (6 inch) corn tortillas, cut into 1/4-inch strips
1 medium avocado, pitted, peeled and chopped
fresh cilantro
4 key limes

1
In a 4 quart crock pot, combine all ingredients except for the olive oil, corn tortilla strips, limes and avocado.
2
Cover and cook on low for 6 to 8 hours.
3
Remove the chicken and shred with a fork, return shredded chicken to crock pot and stir to combine, continue to cook for about 1/2 hour.
4
Heat oil in a medium-size skillet and saute the tortilla strips until crisp, drain on paper towels.
5
Divide the soup into individual serving bowls and garnish each with the juice of a whole lime.
6
Top each serving with chopped avocado, cilantro and tortilla strips.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 3 garlic cloves, minced, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, and more.

Yes, Sopa De Lima falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Lima

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