Sopa De Lentejas De La Tia Julita Recipe

Name: Sopa De Lentejas De La Tia Julita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 5 ounces chorizo sausages, peeled and sliced into 8 pieces; 1 cup coarsely chopped onion; 1 cup pumpkin, cut into 1/4-inch pieces; 2 leeks, white and light green parts only, sliced into 1-inch rings; 5 garlic cloves, coarsely chopped; 1 large tomatoes, peeled, seeded, and coarsely chopped; 1 1/2 cups lentils, pickled over and rinsed; 1 small celery rib, with leaves; 3 sprigs parsley; 2 bay leaves; 2 1/2 - 3 quarts water; salt & freshly ground black pepper, to taste; 4 small potatoes, peeled and cut into 1/4-inch dice; 2 tablespoons finely minced fresh parsley

Servings: persons

2 tablespoons vegetable oil
5 ounces chorizo sausages, peeled and sliced into 8 pieces
1 cup coarsely chopped onion
1 cup pumpkin, cut into 1/4-inch pieces
2 leeks, white and light green parts only, sliced into 1-inch rings
5 garlic cloves, coarsely chopped
1 large tomatoes, peeled, seeded, and coarsely chopped
1 1/2 cups lentils, pickled over and rinsed
1 small celery rib, with leaves
3 sprigs parsley
2 bay leaves
2 1/2 - 3 quarts water
salt & freshly ground black pepper, to taste
4 small potatoes, peeled and cut into 1/4-inch dice
2 tablespoons finely minced fresh parsley

1
Heat the oil in a heavy soup pot. Add the chorizo, onion, and pumpkin; cook over high heat, stirring, for a few minutes. Add the leeks, garlic, and tomato, and cook for 3 minutes more.
2
Tie the celery, parsley & bay leaves together w/kitchen string and add along with the lentils to the soup pot. Add enough water to cover the lentils by 2 inches, and bring to a boil. Reduce the heat, and simmer covered for about 20 minutes.
3
Season with salt and black pepper, add the potato cubes, and simmer until the vegetables are soft, 15 minutes. If necessary, add more water.
4
Before serving, discard the herb bundle, and taste for seasoning. Serve the soup piping hot, garnished with the parsley.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 5 ounces chorizo sausages, peeled and sliced into 8 pieces, 1 cup coarsely chopped onion, 1 cup pumpkin, cut into 1/4-inch pieces, and more.

Yes, Sopa De Lentejas De La Tia Julita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Lentejas De La Tia Julita

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