Sopa de Hortela Mint Soup Recipe

Name: Sopa de Hortela Mint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 cloves garlic, put through a garlic press; 8 cups chicken stock, preferably homemade, or bestquality lowsodium canned broth; Salt; Freshly ground black pepper; 1/2 bunch fresh mint, leaves only, coarsely chopped; 6 thick slices French bread, crust removed and cut into 3/4inch cubes; 3 large eggs, lightly beaten; 6 sprigs fresh mint, for garnish; Lime wedges, for garnish

Servings: persons

1
In a medium saucepan, heat 1 tablespoon of the olive oil over mediumlow heat.
2
Add the garlic and cook, stirring frequently, until golden.
3
Do not allow it to burn.
4
Add the chicken stock, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
5
Increase the heat to mediumhigh and bring the mixture to a simmer.
6
Add the mint leaves and remove the pan from the heat.
7
Cover the pan and let the mixture steep for 30 minutes, stirring 2 or 3 times.
8
Meanwhile, preheat the oven to 375 degrees.
9
Place the bread cubes in a bowl and pour the remaining 3 tablespoons of oil over them.
10
Add a pinch each of salt and pepper and toss well.
11
Spread the bread out on a baking sheet and bake for 10 to 15 minutes, or until golden and crisp.
12
Strain the mintinfused mixture into a clean saucepan and bring the mixture to a boil over mediumhigh heat.
13
Drizzle the eggs over the boiling liquid and stir gently for 1 minute to cook them.
14
Place some of the toasted croutons in the bottom of each of 6 soup bowls, preferably earthenware, and ladle the hot soup over the top.
15
Garnish each bowl with a sprig of mint and a wedge of lime and serve.

1036

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 cloves garlic, put through a garlic press, 8 cups chicken stock, preferably homemade, or bestquality lowsodium canned broth, Salt, and more.

Yes, Sopa de Hortela Mint Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sopa de Hortela Mint Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions