Sopa de Hortela Mint Soup Recipe

Name: Sopa de Hortela Mint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 4 cloves garlic, put through a garlic press; 8 cups chicken stock, preferably homemade, or bestquality lowsodium canned broth; Salt; Freshly ground black pepper; 1/2 bunch fresh mint, leaves only, coarsely chopped; 6 thick slices French bread, crust removed and cut into 3/4inch cubes; 3 large eggs, lightly beaten; 6 sprigs fresh mint, for garnish; Lime wedges, for garnish

Servings: persons

4 tablespoons olive oil
4 cloves garlic, put through a garlic press
8 cups chicken stock, preferably homemade, or bestquality lowsodium canned broth
Salt
Freshly ground black pepper
1/2 bunch fresh mint, leaves only, coarsely chopped
6 thick slices French bread, crust removed and cut into 3/4inch cubes
3 large eggs, lightly beaten
6 sprigs fresh mint, for garnish
Lime wedges, for garnish

1
In a medium saucepan, heat 1 tablespoon of the olive oil over mediumlow heat.
2
Add the garlic and cook, stirring frequently, until golden.
3
Do not allow it to burn.
4
Add the chicken stock, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
5
Increase the heat to mediumhigh and bring the mixture to a simmer.
6
Add the mint leaves and remove the pan from the heat.
7
Cover the pan and let the mixture steep for 30 minutes, stirring 2 or 3 times.
8
Meanwhile, preheat the oven to 375 degrees.
9
Place the bread cubes in a bowl and pour the remaining 3 tablespoons of oil over them.
10
Add a pinch each of salt and pepper and toss well.
11
Spread the bread out on a baking sheet and bake for 10 to 15 minutes, or until golden and crisp.
12
Strain the mintinfused mixture into a clean saucepan and bring the mixture to a boil over mediumhigh heat.
13
Drizzle the eggs over the boiling liquid and stir gently for 1 minute to cook them.
14
Place some of the toasted croutons in the bottom of each of 6 soup bowls, preferably earthenware, and ladle the hot soup over the top.
15
Garnish each bowl with a sprig of mint and a wedge of lime and serve.

1036

kcal

Calories

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 4 cloves garlic, put through a garlic press, 8 cups chicken stock, preferably homemade, or bestquality lowsodium canned broth, Salt, and more.

Yes, Sopa de Hortela Mint Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa de Hortela Mint Soup

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