Ravioli W/Spinach Pesto

1. 1

   Cook ravioli according to package directions, adding squash the last 2 minutes of cooking.

2. 2

   Drain.

3. 3

   Meanwhile, for pesto, in blender container combine spinach, basil, salad dressing and 2 tbls of water.

4. 4

   Cover and process until smooth, stopping to scrape down blender as needed.

5. 5

   Toss ravioli mixture into pesto.

6. 6

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.