Sopa De Fideos Con Pollo

1. 1

   If you are adding chicken to the soup, then in a medium pot boil the chicken in 3 cups of the chicken stock. Flip halfway through cooking.

2. 2

   In a medium skillet, saute noodles in the vegetable oil on medium-low heat until lightly brown. Set aside.

3. 3

   In a food processor or blender, puree the tomatoes and onion. Add salt and pepper to taste.

4. 4

   In a large pot add the tomato/onion puree, noodles, and the rest of the chicken stock. Bring to boil.

5. 5

   Reduce to medium heat, and cook with the lid on until the noodles are cooked through. If you are adding chicken, do so at the end and cook for 1 minute longer.

6. 6

   Remove from heat. Serve with your favorite garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.