Aunt Ethel'S Old Fashioned Chicken And Dumplings

1. 1

   Stir flour, eggs and oil together.

2. 2

   Then add a little ice water at a time, until mixture forms a ball.

3. 3

   Sprinkle ball with flour for easy handling and divide into 3 balls.

4. 4

   Roll each ball out on well-floured board, real thin.

5. 5

   Cut into 2-inch squares and drop in simmering broth where chicken was cooked.

6. 6

   Should have at least 2 quarts of broth.

7. 7

   Repeat with each ball, rolling thin, cutting into squares and dropping in broth.

8. 8

   Stir well and simmer about 10 minutes.

9. 9

   Add cut-up chicken.

10. 10

    If broth seems too thin, thicken with a little flour dissolved in water.

* Per serving · 4 servings · Values may vary.