Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup) Recipe

Name: Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into parts; bay leaf; 1/2 teaspoon ground cumin, to taste; 1/2 teaspoon garlic granules, to taste; salt; 2 tablespoons vegetable oil; 2 (10 ounce) boxes dry fideo noodles (pieces about 1 1/4 inch long) or (10 ounce) boxes broken dry vermicelli (pieces about 1 1/4 inch long); 1 white onion, chopped; 1 large bell pepper, seeded and chopped; 1 (8 ounce) can tomato sauce (just enough for some color and flavor); cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

Servings: persons

1 chicken, cut into parts
bay leaf
1/2 teaspoon ground cumin, to taste
1/2 teaspoon garlic granules, to taste
salt
2 tablespoons vegetable oil
2 (10 ounce) boxes dry fideo noodles (pieces about 1 1/4 inch long) or (10 ounce) boxes broken dry vermicelli (pieces about 1 1/4 inch long)
1 white onion, chopped
1 large bell pepper, seeded and chopped
1 (8 ounce) can tomato sauce (just enough for some color and flavor)
cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

1
Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes.
2
Drain and reserve broth.
3
While the chicken is cooking, heat the oil in a large skillet.
4
Saute the fideo in oil a few minutes until lightly browned over medium heat.
5
Add onion and bell pepper pieces and cook until onion is translucent.
6
Add cooked vegetables and noodles to the cooked chicken pieces.
7
Pour in some broth and tomato sauce, enough to cover everything (just a little for thicker stews, more for thinner soups), then cover and simmer until noodles are cooked through.
8
Finish with more seasonings (cumin, salt, garlic, to taste).
9
Can be garnished with cilantro and/or jalapeno.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut into parts, bay leaf, 1/2 teaspoon ground cumin, to taste, 1/2 teaspoon garlic granules, to taste, and more.

Yes, Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup)

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