Sopa De Fideo Con Pollo ( Mexican Chicken Noodle So

Name: Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into parts; bay leaf; 1/2 teaspoon ground cumin, to taste; 1/2 teaspoon garlic granules, to taste; salt; 2 tablespoons vegetable oil; 2 (10 ounce) boxes dry fideo noodles (pieces about 1 1/4 inch long) or (10 ounce) boxes broken dry vermicelli (pieces about 1 1/4 inch long); 1 white onion, chopped; 1 large bell pepper, seeded and chopped; 1 (8 ounce) can tomato sauce (just enough for some color and flavor); cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

Servings: persons

1 chicken, cut into parts
bay leaf
1/2 teaspoon ground cumin, to taste
1/2 teaspoon garlic granules, to taste
salt
2 tablespoons vegetable oil
2 (10 ounce) boxes dry fideo noodles (pieces about 1 1/4 inch long) or (10 ounce) boxes broken dry vermicelli (pieces about 1 1/4 inch long)
1 white onion, chopped
1 large bell pepper, seeded and chopped
1 (8 ounce) can tomato sauce (just enough for some color and flavor)
cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

1
Combine first five ingredients in a large stockpot with enough water to cover; boil until done, about 30 minutes.
2
Drain and reserve broth.
3
While the chicken is cooking, heat the oil in a large skillet.
4
Saute the fideo in oil a few minutes until lightly browned over medium heat.
5
Add onion and bell pepper pieces and cook until onion is translucent.
6
Add cooked vegetables and noodles to the cooked chicken pieces.
7
Pour in some broth and tomato sauce, enough to cover everything (just a little for thicker stews, more for thinner soups), then cover and simmer until noodles are cooked through.
8
Finish with more seasonings (cumin, salt, garlic, to taste).
9
Can be garnished with cilantro and/or jalapeno.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut into parts, bay leaf, 1/2 teaspoon ground cumin, to taste, 1/2 teaspoon garlic granules, to taste, and more.

Yes, Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sopa De Fideo Con Pollo ( Mexican Chicken Noodle Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions