How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa De Albondigas (Meat Ball Soup)?

You need 12 ingredients. The key ingredients include: 1 each onions minced, 1 clove garlic minced, 2 tablespoons vegetable oil, 4 ounces tomato sauce, and more.

Is Sopa De Albondigas (Meat Ball Soup) suitable as soups & stews?

Yes, Sopa De Albondigas (Meat Ball Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sopa De Albondigas (Meat Ball Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Albondigas (Meat Ball Soup) Recipe

Name: Sopa De Albondigas (Meat Ball Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each onions minced; 1 clove garlic minced; 2 tablespoons vegetable oil; 4 ounces tomato sauce; 3 quarts beef stock prefer veal stock if possible; 3/4 pound ground beef; 3/4 pound ground pork; ⅓ cup rice raw; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 each eggs slightly beaten; 1 tablespoon mint leaves chopped

Warm up with this hearty Sopa De Albondigas (Meat Ball Soup) recipe. Made with onions, garlic, vegetable oil and tomato sauce. Easy step-by-step instruc…

This Sopa De Albondigas (Meat Ball Soup) relies on simple, everyday ingredients such as each onions minced, garlic minced, vegetable oil and tomato sauce. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sopa De Albondigas (Meat Ball Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions