Potato Soup

1. 1

   Combine potatoes, onion, carrots, garlic in enough water to cover potatoes.

2. 2

   In medium cooker cook until tender about 10 to 15 minutes.

3. 3

   Drain over have the water off but not all the water.

4. 4

   Add 1/2 of the chicken broth.

5. 5

   Bring to boil; mix remaining chicken broth and corn starch and pour into potatoes.

6. 6

   Add milk, butter, salt, and pepper stir together and let simmer for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.