How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Soup?

You need 9 ingredients. The key ingredients include: 4 large heads garlic, 2 Tbsp. olive oil, 1 c. diced onion, 3 large potatoes, peeled and diced, and more.

Is Roasted Garlic Soup suitable as soups & stews?

Yes, Roasted Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Soup Recipe

Name: Roasted Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large heads garlic; 2 Tbsp. olive oil; 1 c. diced onion; 3 large potatoes, peeled and diced; 1 qt. chicken broth; 2 bay leaves; 2 c. heavy cream or evaporated milk; salt; white pepper

Roasted Garlic Soup – a delicious recipe with garlic, olive oil, onion, potatoes, chicken broth, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large heads garlic
2 Tbsp. olive oil
1 c. diced onion
3 large potatoes, peeled and diced
1 qt. chicken broth
2 bay leaves
2 c. heavy cream or evaporated milk
salt
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Garlic Soup

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