Sopa De Ajo Blanco Chilled Garlic Soup.

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   If you do not have blanched almonds, you can prepare them by hand. Boil a small pot of water. Add.

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   almonds and boil for 2 minutes. Drain and dry on paper towels. The skins will slip off easily.

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   Peel garlic. Trim crust from bread slices if using French-style or rustic bread. Place bread in one.

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   to two cups cold water to soak.

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   While bread is soaking, place garlic and almonds into a food processor or blender (we recommend.

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   a VitaMix to achieve the desired end product). Blend or pulse until smooth. Remove bread.

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   from water and squeeze out excess water. Tear bread into quarters and add bread and 1 tsp salt to.

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   processor or blender. Blend or pulse on high. While blending, slowly drizzle olive oil, then vinegar,.

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   and finally the water into blender or processor. Taste. Adjust salt, vinegar and oil to taste.

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    Pour into a container or bowl. Seal and chill at least two to three hours or overnight. Serve inches.

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    chilled bowls or glass mugs, with a splash of vivid green virgin olive oil.

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    NOTE - Traditionally, this dish is served with a few green grapes as a garnish; we like the contrasting color, however we prefer to.

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    substitute olive oil drops.

* Per serving · 4 servings · Values may vary.