How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa De Ajo?

You need 6 ingredients. The key ingredients include: 5 segments garlic, crushed, 1/4 c. olive oil, 2 slices bread, cut in cubes, 6 c. chicken or beef broth, and more.

Is Sopa De Ajo suitable as meat & poultry?

Yes, Sopa De Ajo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sopa De Ajo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Ajo Recipe

Name: Sopa De Ajo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 segments garlic, crushed; 1/4 c. olive oil; 2 slices bread, cut in cubes; 6 c. chicken or beef broth; 3 eggs, beaten; salt to taste

Sopa De Ajo – a delicious recipe with garlic, olive oil, bread, chicken, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 segments garlic, crushed
1/4 c. olive oil
2 slices bread, cut in cubes
6 c. chicken or beef broth
3 eggs, beaten
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sopa De Ajo

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