Sooz's Green Chile Stew (Mild to Medium) Recipe

Name: Sooz's Green Chile Stew (Mild to Medium)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 lbs pork, diced; 1 large onion, finely chopped; 1 tablespoon garlic, chopped (I use jarred); ¼ cup flour; 4 cups chicken stock; 1 (12 ounce) bottle beer (or increase chicken stock); 1 (14 1/2 ounce) can crushed tomatoes; 2 large potatoes, peeled and cubed; 6 -8 green chilies, mild to medium roasted (I use Big Jim or Anaheim Chiles, or you can use 2 to 3 of the 7 ounce cans of chopped green chilies); 2 teaspoons ground cumin; 1 teaspoon oregano (Mexican if possible, but I have used regular); 1 teaspoon salt; ½ teaspoon pepper; 1 lime, juice of

Servings: persons

2 tablespoons oil
2 lbs pork, diced
1 large onion, finely chopped
1 tablespoon garlic, chopped (I use jarred)
¼ cup flour
4 cups chicken stock
1 (12 ounce) bottle beer (or increase chicken stock)
1 (14 1/2 ounce) can crushed tomatoes
2 large potatoes, peeled and cubed
6 -8 green chilies, mild to medium roasted (I use Big Jim or Anaheim Chiles, or you can use 2 to 3 of the 7 ounce cans of chopped green chilies)
2 teaspoons ground cumin
1 teaspoon oregano (Mexican if possible, but I have used regular)
1 teaspoon salt
½ teaspoon pepper
1 lime, juice of

1
Heat oil in a large dutch oven.
2
Brown the pork in the oil.
3
Add the onion and saute until onion is tender.
4
Add garlic and saute until the garlic is golden.
5
Sprinkle the flour over the pork mixture and stir well.
6
Add chicken stock, beer if desired, crushed tomatoes, Green Chile, cumin, oregano, salt and pepper.
7
Simmer for 1 hour or longer for more tender pork an chilies.
8
I usually simmer this for 2-3 hours.
9
Add potatoes and simmer for another 30-45 minutes or until potatoes are tender.
10
Squeeze the lime juice over the stew and stir.
11
If the stew is not thick enough, mix 1/4 cup flour with 1/4 cup water and stir into the stew.
12
Simmer until thickened.
13
Serve with flour tortillas and garnishes such as chopped onion, chopped cilantro, sour cream and additional fresh lime.

1117

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs pork, diced, 1 large onion, finely chopped, 1 tablespoon garlic, chopped (I use jarred), and more.

Yes, Sooz's Green Chile Stew (Mild to Medium) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sooz's Green Chile Stew (Mild to Medium)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions